saccharifying mould糖化霉
saccharifying amylase糖化型淀粉酶;菌种分离
saccharifying ferment糖化发酵剂
saccharifying cellulase纤维素酶
saccharifying yeast糖化酵母
saccharifying tank糖化槽;糖化罐
saccharifying technique糖化工艺
saccharifying methods糖化方法
In the production of liquors,raw material for saccharifying f er mentation is one of the most important affecting factors for liquor quality.
在白酒酿制的生产中,糖化发酵的原料是影响酒质的最主要因素之一。
参考来源 - 酿酒发酵基质的比较试验V（动词） to convert (starch) into sugar 使糖化