cold sausage冷茶肠〔西菜名
sausage sandwich腊肠三明治;香肠
bologna sausage大红肠;年夜红肠;波洛尼亚香肠;大白肠
sausage roll香肠肉卷;香肠卷;肉肠卷;翻译
sausage structure香肠状构造
skinless sausage无衣香肠;无衣灌肠;无衣腊肠
liver sausage肝肠;肝肉香肠;肝香肠;肝泥香肠
Cumberland Sausage坎伯兰香肠
italian sausage意大利香肠;意式香肠;意大利火腿;鲜肉肠
Results from the mixture experiment showed that the optimal quality proportion of emulsified sausage was 0.25∶0.25∶0.4∶0.1(chicken breast∶pork cut trimmings∶chicken skin∶(3∶7 meat)),and the maximum sensory score of emulsified sausage was 8.65.
由混料试验可知,当鸡胸肉、猪碎肉、鸡皮与3∶7肉质量之比为0.25∶0.25∶0.4∶0.1时,低温乳化香肠的感官总分最高为8.65。
CM extract had limit effects on inhibition of AV in Cantonese style sausage.
脂肪酶抑制剂水皂角提取物可应用于广式腊肠中,但是脂肪水解抑制效果有限。
参考来源 - 广式腊肠脂肪水解影响因素及其控制技术研究Objective: to discuss the clinical effect of Recover the Sore Soup retention sausage on liver strongly fragrant spleen weakness ulcerous colitis and explore the mechanism of it.
目的:观察愈疡汤保留灌肠治疗肝郁脾虚型溃疡性结肠炎的临床疗效并探讨其作用机理。
参考来源 - 愈疡汤保留灌肠治疗肝郁脾虚型溃疡性结肠炎的临床疗效观察Hence, it can be concluded that oxidation and hydrolysis in Cantonese styles sausage is gradually performed during oven roasting and that as a result, esters are continuously produced.
所以，广式腊肠在烘烤过程中脂肪不断氧化水解，且氧化程度逐渐加深，酯类化合物不断增加。
参考来源 - 外源酶缩短羊肉发酵香肠成熟期的效果研究Results showed that addition of 0.2% of freeze-dried "Shan 3" improved the unpleasant mutton-odour of mutton sausage.
把0.2％的冷冻“栅3”甘薯叶粉添加到羊肉香肠中可明显地改善羊肉香肠的膻味。
参考来源 - 甘薯叶可溶性蛋白的提取工艺及功能特性研究N-VAR（有变体名词） A sausage consists of minced meat, usually pork, mixed with other ingredients and is contained in a tube made of skin or a similar material. 香肠; 腊肠
...sausages and fries.
…香肠和炸薯条。