tenderize /ˈtɛndəˌraɪz/ (tenderizing,tenderized,tenderizes)

• 1.  

  V-T（及物动词） If you tenderize meat, you make it softer by preparing it in a particular way. 用特殊方法将肉烹制得软嫩

  例：

  Wine vinegar tenderizes meat.

  酒醋能让肉变得软嫩。