Red vinasse红糟
beer vinasse啤酒
sorghum vinasse酒糟
vinasse crucian糟鲫鱼
syrup vinasse糖糟
vinasse fish醉鱼
cane vinasse糖蜜酒精废液
dried vinasse干酒糟
potato vinasse马铃薯酒糟
Small scale and pilot process study on extraction of flavor compounds from vinasse-wine fermentation byproduct with supercritical CO2 extraction technique was proformed.
本课题利用超临界CO2流体萃取技术,对我国白酒发酵副产物丢糟中的风味组分进行了小试和中试开发利用研究。
参考来源 - 白酒发酵副产物丢糟中风味组分的超临界CON（名词） the residue left in a still after distilling spirits, esp brandy 酒糟