plain yogurt原味酸奶;纯酸奶
yogurt garden优格花园
Yogurt machine酸奶机
Guldo Yogurt古尔多
Yogurt Story优格物语
Body yogurt身体乳酪
yogurt drops零嘴
Objective To study the processing technology of peanut yogurt.
目的探索花生酸奶的生产工艺。
The system can be used in compositor of quality for yogurt samples and determining the degree of the difference among samples, and also can be used in evaluating and separating of starter.
该评价体系可用于酸乳样品的质量量化排序，还可用于发酵剂的评价和筛选。
参考来源 - 酸乳质量及其胞外多糖的研究When milk was enriched with SMP to the level of 2.7% protein, the yogurt had the best sensory quality. While when WPC-80 was used, the optimum level of protein is 3.5%.
SMP强化蛋白质含量至2.7%时，酸奶的感官品质最好；WPC-80则在3.5%时，酸奶的感官品质最好。
参考来源 - 香蕉酸牛乳发酵工艺N-VAR（有变体名词） Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small container of yogurt. 酸奶; 小包装酸奶